If you go walking in the woods and notice a familiar, slightly garlicy smell, then it is likely you are near a patch of allium ursinum, more commonly known as Wild Garlic. This distant relative to the onion grows between late March and July in moist woodland throughout Europe and Asia, and is perfect if you are looking for something to forage.
My mother first made me this soup a few years ago when I was laid up in bed with tonsillitis, and I immediately fell in love with it. Inspired by Gordon Ramsay, this soup perfectly balances the tartness of the tomatoes with a rich, creamy, smoothness. This soup will serve you well on these cold winter nights.